Anodized Cookware
2005
Hard anodized cookware
If you cook products with high content of acid or vinegar using ordinary aluminum tableware, it can react with them, in a result some aluminum will put into food, and then and into a man. It is destructive to human health. But tableware producers found a way-out by aluminum anodizing. It becomes harder, that makes it stronger, more lasting and such aluminum does not react with products containing acid. Tableware of such aluminum is called hard anodized cookware. Calphalon, one of hard anodized cookware producers describes this product as follows.
Hard-anodization is electro-chemical process as a result of which aluminum is frozen. Hard anodized cookware is heavier on 30% than tableware of Stainless Steel. In the process of hard anodizing the plate of aluminum put in acid bath, after it is exposed to small electric digits. As a result there is a chemical reaction which on the surface of aluminum plate in combination with oxygen makes aluminum oxide. This reaction is also known as oxidization, process which takes place in nature elementally.
The surface of hard anodized cookware is steady to damages and corrosion. Hard anodized frying pan is the most durable frying pan which can be purchased now. Hard anodized cookware has the extraordinarily long term of service. Anodized surfaces do not chip or peel. You will be surprised, if know that material pans and frying pans are made of is also used satellite defense in space and for engines hardening in racings, where a high coefficient of friction is.
Anodized aluminum is chemically stable, it is non-toxic and it does not dissolve. Hard anodized cookware is steady to high temperatures, and therefore its surface is not deformed. The anodized surface is heat resistant to temperature of aluminum melting, and this is 660 degrees C.
One of the most important for hard anodized cookware is that its surface almost does not have pores due to anodizing process. Pores in tableware metal are the main reason why food at cooking sticks to the surface.
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