Copper Bottom Cookware
Nov 11
2010
2010
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1400 Line 7 Piece Cookware Set $73.99 REV1003: Features: -Stainless steel copper Bottom allow for quick and even heat distribution.-Comfortable handles allow for low heat transfer.-Safe grip is oven safe up to 350 degrees Fahrenheit.-Easy to clean with soap and water.-Material of pots and pans: Stainless steel with copper clad bottom.-Corrosion-Resistant.-Only ships within the continental United States. Warranty: -Warranty: 25 years. |
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All-Clad Copper-Core 7 Piece Cookware Set $999.11 The ultimate in high-performance cookware, All-Clads innovative Copper Core collection combines the superb heat conductivity of copper with the easy maintenance of stainless steel. Crafted of a unique five-ply construction, this cookwares exterior and interior are made of gleaming stainless steel for durability, nonreactive cooking, and stick resistance. A pure copper core runs through the bottom and walls of each pan for fast, even heating and is displayed in an elegant single stripe that runs around the outside perimeter of each pan. The copper core is bonded to the stainless steel on either side with a layer of aluminum for durability and maximum heat transfer. All-Clads Copper Core line has ergonomically designed stay-cool stainless-steel handles on pans and lids, which are secured with noncorrosive steel rivets. Copper Core pans all have rolled edges for dripless pouring. Shiny stainless lids enhance the cookwares striking design and fit tightly to lock in flavors and heat. With its durable construction, All-Clad cookware is designed to last a lifetime; to preserve the beauty of this cookware, hand washing is recommended. Set Consists of: 10 Fry Pan 2 Qt Sauce Pan w/ lid 3 Qt Saute Pan w/ lid 8 Qt Stock Pot w/ lid LIMITED TIME SPECIAL!! FREE – All-Clad Stainless 12 Round Non-Stick Grill Pan w/ Grill Pan Cooking Cookbook |
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EKCO Stainless Steel Copper-clad Bottom $94.92 The traditional choice for professional cookware Revere high-quality stainless steel is durable, easy to clean, and corrosion resistant, which results in many years of long-lasting beauty Copper conducts heat faster than all other metals, second only to silver Copper bottom cookware offers exceptional quick and even heat distribution 7 piece set includes one each 1 quart and 1-1/2 quart covered saucepans, 4-1/2 quart covered Dutch oven, and 9-in open skillet |
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John Pawson 3.2 Quart Casserole with Lid $324.95 DMR1400: Introducing a new collection of professional cookware designed by celebrated British architect, industrial designer, and author, John Pawson. This collection combines complex functionality and formal simplicity to give the line its unique contemporary character and appeal. As with other lines of Demeyere cookware, John Pawson is a premier, high-performance commercial-quality collection. Features: -Heavy 18/10 stainless steel Triplinduc clad construction leads to 30% more efficiency when using induction cooking. -Silver-white Silvinox finish. -Designed for optimal heat transfer. -InductoSeal technology that combines 7 layers of stainless steel and a copper core hermetically sealed base. -Large, easy to grasp, solid cast stay-cool handles. -Perfect pouring rim for any liquid. -No rivets or screws and hermetically sealed bottom to meet professional hygiene standards. -Double-side lid for extra insulation. -Suitable for all cooking surfaces, including induction. Specifications: -Capacity: 3.2 Quarts. -Dimensions: 3.9 H x 7.9 Diameter. -Surface Treatment: Silvinox for superior shine. -Base Material: InductoSeal. -Side Material: 7-Ply Material. -Warranty: 30-Year guarantee (10-year guarantee for professional use) . -Cleaning and care: Dishwasher-resistant, hand washing recommended. -Specially Ordered from Belgium. About John Pawson: John Pawson has been designing buildings and objects for more than twenty-five years, with work realised on four continents for a wide range of clients and covering a breadth of scales and programmes. From the beginning his approach to making architecture has drawn comparisons with the art movement known as Minimalism. More helpful, perhaps, is its characterisation as an attitude to space, light and proportion. On his acclaimed collaboration with Demeyere, Pawson says, A museum director once said of my work, ‘Everything starts with the kitchen’. What he meant was that houses are the heart of the work and kitchens are the heart o |
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John Pawson 8.5 Quart Stock Pot with Lid $419.95 DMR1405: Introducing a new collection of professional cookware designed by celebrated British architect, industrial designer, and author, John Pawson. This collection combines complex functionality and formal simplicity to give the line its unique contemporary character and appeal. As with other lines of Demeyere cookware, John Pawson is a premier, high-performance commercial-quality collection. Features: -Heavy 18/10 stainless steel Triplinduc clad construction leads to 30% more efficiency when using induction cooking. -Silver-white Silvinox finish. -Designed for optimal heat transfer. -InductoSeal technology that combines 7 layers of stainless steel and a copper core hermetically sealed base. -Large, easy to grasp, solid cast stay-cool handles. -Perfect pouring rim for any liquid. -No rivets or screws and hermetically sealed bottom to meet professional hygiene standards. -Double-side lid for extra insulation. -Suitable for all cooking surfaces, including induction. Specifications: -Capacity: 8.5 Quarts. -Dimensions: 7.1 H x 9.4 Diameter. -Surface Treatment: Silvinox for superior shine. -Base Material: InductoSeal. -Side Material: 7-Ply Material. -Warranty: 30-Year guarantee (10-year guarantee for professional use) . -Cleaning and care: Dishwasher-resistant, hand washing recommended. -Specially Ordered from Belgium. About John Pawson: John Pawson has been designing buildings and objects for more than twenty-five years, with work realised on four continents for a wide range of clients and covering a breadth of scales and programmes. From the beginning his approach to making architecture has drawn comparisons with the art movement known as Minimalism. More helpful, perhaps, is its characterisation as an attitude to space, light and proportion. On his acclaimed collaboration with Demeyere, Pawson says, A museum director once said of my work, ‘Everything starts with the kitchen’. What he meant was that houses are the heart of the work and kitchens are the heart o |
