Dutch Oven Bread
May 21
2009
2009
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Chuckwagon Cuisine: Real Cowboy Cooking $5.99 Texas Chuckwagon Cuisine offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight”s venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore”s favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary co |
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Dutch Oven Secrets $9.98 Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has a helpful list of tools takes the guesswork out of what accessories to buy. Delicious recipes are given for soups, main dishes, chili, sauces, bread, cakes, and pies. |
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Great Meals Dutch Oven Style $17.95 Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Each recipe includes details on coal placement. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to cook their first dishes using cast iron cookware. |
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The Outdoor Dutch Oven Cookbook $18.95 Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. — Field & Stream Sheila Mills”s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work. — Cleveland Plain Dealer With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you”ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHESAvocado Frittata – Chilaquiles – Eggs Benedict BREADS Parmesan Popovers – Cheddar Cornmeal Scones – Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms – Tortellini Salad – Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin – Pork Chops with Spinach Dumplings – Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler – Double Chocolate Brownies – Impossibly Possible Dutch-Oven Ice Cream |
