Low Pressure Cooker
Dec 01
2005
2005
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12-Element Pressure Cooker $159.43 12-Element Low Pressure, Pressure Cooker. These 2 stainless steel pans – 9qt and 4qt can be used 2 ways: One can be turned into a low pressure, pressure cooker with the addition of the pressure cooker lid and the welded, riveted handles locked into position; or, either pan can be used as a standard cooking pan with the addition of the see-thru glass cover not locking the handles. Limited lifetime warranty. |
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16??? Outdoor Cooker w/ Stainless Steel Fry Pan and Basket $99.99 This compact King Kooker 16″ bolt together portable propane outdoor cooker package is great for all outdoor excursions. The cooker has a recessed top ring and large bottom ring for extra safety and stability, and a high pressure 54,000 BTU cast burner. Cook a variety of foods and save oil with the low profile 7 Qt. stainless steel fry pan and basket. Use the deep fry thermometer to monitor the temperature and adjust the flame with the adjustable regulator. Cook all your foods to perfection every time! Try the suggestions in our detailed instruction/recipe booklet, or create your own favorites! King Kooker lets you eat like a King!. CSA Design Certified.16″ portable propane outdoor bolt together cooker54,000 BTU Cast BurnerListed LP Hose and Regulator with Type 1 Connection 7 qt. Stainless Steel Fry Pan with Punched Basket and Heat Resistant HandleDeep Fry ThermometerCSA Design Certified |
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23-Qt Pressure Cooker Canner $99.99 PTO1038: The Presto 23-Qt. Pressure Canner and Cooker allows you to can your low-acid vegetables, meat and fish safely, and according to the U.S.D.A. This canner also doubles as a water bath to can fruits, preserves and make jams and jellies. Its polished aluminum material is warp-resistant and suitable for use on regular and smooth top ranges. Make great canned vegetables and fruit that are safe to eat and made fresh at home with this Presto 23-Qt. Pressure Canner/Cooker! Features -23-Qt liquid capacity -Easy-to-read gauge automatically registers a complete range of processing temperatures -Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced -Presto Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas -Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges -Includes cooking/canning rack and complete instruction and recipe book -Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts Click here for instruction manual |
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3-in-1 Electric Multi Cooker $111.99 It also features a brown and a warm function for one pot cooking convenience, and a 6 qt. removable cooking pot that is dishwasher safe and nonstick coated for easy cleanup.The following features distinguish Fagor???s Electric Multi Cooker:Programmable delay-timer for up to 8 hours.Both Pressure and Slow cook are equipped with high and low settingsSelf-locking lid and automatic pressure release setting for your convenience.For safety, the lid will not open while there???s pressure inside the cooker.Two independent pressure control valves and overheating protection for added security.LED screen with soft-touch control buttons.Manual with instruction for use.A recipe book with 70 delicious recipes Requires regular 110V household power. |
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6 Quart Digital Electronic Pressure Cooker $122.99 Cooks food fast, using less power. Digital control electric pressure cooker features a stainless steel exterior and touch-pad controls with LED display. Offers five pre-set cooking functions and nine-hour timer for convenience and simplicity.Removable non-stick inner pot is easy to clean. Safety features include an automatic pressure control, auto-lock handles, self-seal gasket, over-pressure plug and emergency release valve.Advantages of Pressure Cooking:1. Fast???cooks foods in about 1/3 of the time of conventional methods.2. Energy-saving???uses less power than conventional stove or oven.3. Simulates the effects of long braising or simmering for great taste.4. Conserves water???cooks using much less water than conventional boiling.5. Cooks at temperatures above the boiling point of water, killing most microorganisms???also effective for sterilizing glass baby bottles, jam/jelly jars or for water while camping.6. Vitamins and minerals are not leached away as they would be if food were boiled in larger amounts of water for extended times.7. Speeds up cooking at high altitudes where low atmospheric pressure reduces the boiling point of water and its effectiveness for cooking or preparing hot drinks.8. Prepare a whole meal in one pot for minimal clean-up???ideal for camping, tailgating, home or RV. |
