Rachael Ray Recipes

Jun 16
2011

rachael ray recipes


 30-Minute Meals


30-Minute Meals


$14.95


Rachael Ray’s fans can’t seem to get enough of the wonderful recipes featured on her television show, 30-Minute Meals.

 Comfort Foods


Comfort Foods


$14.95


When Rachael Ray’s fans love a recipe, they ask for it time and again. This collection of Greatest Hits featuring popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese, always a top kid-pleaser. Over 80 fast, fresh, and easy to prepare recipes in 30 minutes or less!

 Food Network Star


Food Network Star


$21.99


Here is the official companion to cable television”s most challenging food fight. Food Network Star: The Official Insider”s Guide to America”s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network”s highest rated series ever–where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate dream job: his or her own Food Network show. Food Network Star: The Official Insider”s Guide to America”s Hottest Food Show brings you all the drama of seasons one through seven–plus winning recipes, candid photographs, revealing bios, trivia, and insider stories about the contestants and celebrity judges, including Bobby Flay, Susie Fogelson, Guy Fieri, Rachael Ray, Wolfgang Puck, Melissa d”Arabian, and Hollywood luminaries like Courtney Cox and Eva Longoria.

 Guy Food


Guy Food


$12.95


From the Publisher: For guys who love to cook and eat! Simple, hearty meals packed with big flavors are on the menu. No fuss; only easy-to-find ingredients. Rachael Ray says, Guys who cook are hot! Step into the kitchen with these Top 30 meals with guy appeal. This collection of greatest hits features simple recipes with big flavors, perfect for date nights, game nights, or just hangin’ out.

 Harriet Roth's Cholesterol Control Cookbook


Harriet Roth’s Cholesterol Control Cookbook


$20


A newly updated edition of bestselling author Harriet Roth”s classic low-cholesterol cookbook Since Harriet Roth”s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic”s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon app?tit!

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