Recipes For Dinner
Oct 25
2011
2011
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1,000 Mexican Recipes $35 Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today”s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more — enough exciting choices to fill weeknight dinner and special occasion menus for years! |
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101 Smart Suppers $3.73 Olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK’s top photographers Readers of BBC’s Olive magazine will love these delicious, sophisticated suppers, designed to impress everyone around the dinner table. It’s always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-color picture so you that you can create that extra-special dish with ease. You’ll never be stuck for ideas with this handy little cookbook. |
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101 Things to Do With Rotisserie Chicken $6.1 101 THINGS TO DO WITH ROTISSERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City. |
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101 Things to Do With a Toaster Oven $9.99 Whether it”s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ”n” Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! |
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101 Ways to Stop Eating After Dinner $6.21 The unique quick-tip reference for everyone who’s fighting midnight munchies– 101 Quick Tricks, Smart Strategies, and Healthy New Habits– Advice on a Acceptable After-Dinner Treats– Recipes for Less-Fattening, More-Filling Evening Meals |
